It’s a Sicilian Happy Birthday the one Dolce&Gabbana wishes to Magnum for its 25th Anniversary, which celebrates grandly thanks to the creativity of the two designers.
Soft vanilla ice cream, dark chocolate bits and crushed pistachios coated with white chocolate represent the Dolce&Gabbana luscious recipe.
The brand has never been shy in declaring its love for Sicily even when it comes to cuisine with its Gold Restaurant and BAR MARTINI ® outposts so Magnum, too, becomes the ambassador of this vision with a packaging that features emerald green prickly pear plants, their ripe, juicy coral fruits and Sicilian carts framed by Sicilian Zagara orange blossoms to convey the typical summery feeling of the land that is the epitome of Dolce&Gabbana’s creations.
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